Wheat, the root of a precious food.
Ours is Sicilian Durum Wheat
Our pasta is made only with fine varieties of Sicilian durum wheat, enhanced by the ancient wisdom of the best Sicilian farmers.
Ours is resilient, healthy, excellent quality durum wheat with a high concentration of proteins. Additionally, the favourable climate of the area, where temperatures often exceed 44°C in the summer period, helps reduce the quantity of mycotoxins (often present in wheat and so also in pasta) to a minimum. In fact, in some annual harvests, it may even be eliminated completely.
Sicilian wheat is unique in the world: excellent.